Grilled Artichoke and Spinach Dip with Pita Wedges | Starters Recipes

Name: Grilled Artichoke and Spinach Dip with Pita Wedges | Starters Recipes
Ingredients: cans (396 grams each) artichoke hearts, drained and patted dry; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; medium yellow onion, coarsely chopped; shallots, finely chopped; garlic cloves, finely chopped; bags (455 grams each) frozen chopped spinach, drained and squeezed well to remove excess water; 480 milliliters heavy whipping cream; 480 milliliters sour cream; 110 grams plus 2 tablespoons grated Parmigiano-Reggiano® cheese, divided; pita rounds; Chopped tomato (optional)

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Check out this delicious recipe for Grilled Artichoke and Spinach Dip from Weber—the world's number one authority in grilling.

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Ingredients

cans (396 grams each) artichoke hearts, drained and patted dry
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
medium yellow onion, coarsely chopped
shallots, finely chopped
garlic cloves, finely chopped
bags (455 grams each) frozen chopped spinach, drained and squeezed well to remove excess water
480 milliliters heavy whipping cream
480 milliliters sour cream
110 grams plus 2 tablespoons grated Parmigiano-Reggiano® cheese, divided
pita rounds
Chopped tomato (optional)