Fontina & Rapini Grilled Cheese Sandwiches | culture: the word on cheese
Chef Duskie Estes earned the title “Queen of Porc” at Grand Cochon, but says this meatless fontina grilled cheese is still “one of my all-time favorites”
Ingredients
- 2 bunches rapini (cut into 2-inch pieces)
- 3 tablespoons olive oil
- 3 cloves garlic (peeled and sliced)
- A pinch of chili flakes
- Kosher salt (to taste)
- 8 slices rustic bread
- ½ pound fontina cheese (grated)
- 4 tablespoons soft butter
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