English Scones
Try P. Allen Smith's English Scones for a delicious treat from Moss Mountain Farm; perfect for any occasion!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 6 tablespoons sugar
- 1 stick unsalted butter, chilled and diced
- 1 cup whipping cream, chilled
- 2 jumbo eggs
- 1 egg yolk
- 1 teaspoon sugar
- 1 tablespoon cream
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