Mushroom Essence Recipe – Sunset Magazine
Savor juicy, mushroom-wine medley flavored with lemon, ginger, and thyme. Perfect as a savory side in just 30 minutes.
Ingredients
- 1 pound mushrooms
- 1 tablespoon lemon juice
- 1/2 cup dry white wine
- 6 slices (quarter-size) fresh ginger
- 1/2 teaspoon dried thyme
- 4 cups fat-skimmed chicken broth
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