Pork Kabbanos and Potatoes Skillet - Swiss Deli

Ingredients

• 1/2kg red potatoes, cubed
• 3 tablespoons water
• 2 Swiss Deli Pork Kabbanos sausages, cut into thick slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 strips Swiss Deli Streaky Bacon, cooked and diced