Romanesco Broccoli & Kale Salad With Ruby Red Dressing | Deliciously Ella (US)
This broccoli and kale salad is absolutely overflowing with different flavours and textures. I love the way the ruby red, pomegranate dressing compliments the freshness and vibrancy of the romanesco,...
Ingredients
- 1 romanesco broccoli
- 9 oz kale
- 9 oz mixed leaves
- handful of raisins
- 4 oz roasted almonds
- 1 tablespoon olive oil
- 2 tablespoons pomegranate molasses
- 0.5 lemon
- pinch of sea salt
- 1 pinch of sea salt & black pepper
- 1 tablespoon almond butter
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