Veggie Spaghetti
Heat olive oil in a large frypan over medium heat. Add onion and cook, occasionally stirring until translucent; 3-5 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 4 tbsp olive oil
- 1 x Zucchini
- 2 x Squash
- ½ Red Capsicum
- ½ Yellow Capsicum
- ½ Green Capsicum
- 500g Spinach
- 2 Garlic cloves
- 1 Small Onion
- 250g Cherry Tomatoes, crushed
- 2 tbsp Tomato Paste
- Handful of fresh Basil, plus more for garnish
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