Quick Lemon Rosemary Bread

Name: Quick Lemon Rosemary Bread
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 2 tsp. grated or finely chopped lemon zest (yellow part only as the white is bitter); 2 tsp. fresh rosemary, leaves removed and chopped finely; 1/3 cup extra virgin olive oil; 1 cup sugar; 3/4 cup sifted confectioner’s sugar; 2 large eggs; 3/4 cup buttermilk; 2-3 tbsp fresh lemon juice

oneplanetlife.com

This Lemon Rosemary Bread is a flavor duo made in heaven. This bread is perfect for a light dessert or with an afternoon tea.

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Ingredients

2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated or finely chopped lemon zest (yellow part only as the white is bitter)
2 tsp. fresh rosemary, leaves removed and chopped finely
1/3 cup extra virgin olive oil
1 cup sugar
3/4 cup sifted confectioner’s sugar
2 large eggs
3/4 cup buttermilk
2-3 tbsp fresh lemon juice