Mornay Sauce | RICARDO
Mornay sauce is simply a béchamel sauce with grated cheese mixed in. Traditionally, Gruyère is used, but there’s nothing stopping you from adding cheddar, Emmental, Swiss or any other firm...
Keywords
- sauce
- mornay sauce
- sauce recipe
- mornay sauce recipe
- bechamel sauce
- bechamel
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Ingredients
- 1 tbsp butter
- 1 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 1 cup (100 g) sharp cheddar cheese, grated (see note)
- 1 egg yolk
- 1 pinch ground nutmeg
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