Creole Remoulade Blanc - Magic Seasoning Blends
This zesty sauce is perfect for seafood – fried, boiled or baked! Also great with vegetables!
Ingredients
- 1 cup mayonnaise
- ¼ cup Creole mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 1 tablespoon finely chopped capers
- ¼ cup finely chopped green onions
- 1 tablespoon finely chopped parsley
- 2 tablespoons finely chopped celery
- 2 teaspoons finely chopped garlic
- 1 tablespoon Magic Creole Seasoning
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