Choux Pastry | RICARDO
Ricardo's recipe: Choux Pastry
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) unsalted butter, cubed
- 1 pinch of salt
- 1/2 cup (125 ml) unbleached all-purpose flour
- 2 eggs
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