Yellow curry mussels | Marine Stewardship Council

Yellow curry mussels | Marine Stewardship Council

www.msc.org

Recipe

View full recipe on www.msc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

  • 2 kg MSC Scottish mussels
  • 500ml fish stock
  • 250g coconut milk
  • 200g beansprouts
  • 200g bamboo shoots
  • 6 baby sweetcorn, sliced
  • 12 mange tout peas
  • 6 spring onions, finely chopped
  • 1 tbsp root ginger, finely chopped
  • 2 sticks of lemongrass
  • Juice of 1 lime
  • 1 tbsp coconut oil
  • 1 tbsp Thai red curry paste
  • 1 tsp turmeric
  • 1 tsp red chilli, deseeded and finely diced
  • Bunch of Thai basil
  • Soy sauce to season

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