Yellow Curried Mussels | SA Garden and Home
DOWNLOAD THE FREE SHOPPING LIST (Serves 4) INGREDIENTS 10ml oil or avocado oil 1 onion, peeled and chopped 30ml yellow curry paste 1 stalk lemongrass 3cm fresh
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Ingredients
- 10ml oil or avocado oil
- 1 onion, peeled and chopped
- 30ml yellow curry paste
- 1 stalk lemongrass
- 3cm fresh ginger, sliced
- 1 tin low fat coconut milk
- 500g cleaned fresh or frozen mussels
- 4 spring onions, sliced
- 60g coconut shavings, lightly toasted
- 60g fresh coriander leaves, torn
- 1 red chilli, thinly sliced (optional)
- lime wedges and crusty bread (optional)
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