Spicy, Garlic-Braised Kale, Carrot and Corn Medley - Barrie Hill Farms

Ingredients

• 1 tbsp dry sherry
• 1 tsp reduced sodium soy sauce
• 1 tsp toasted sesame oil
• 1 tsp pure maple syrup
• pinch of sea salt
• tbsp extra virgin olive oil
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tsp minced fresh jalapeno pepper
• 1.5 cups carrots, thinly sliced
• 1 red bell pepper, cut into strips, halved
• 1.5 cups corn, fresh or frozen
• 2 cups fresh kale, cut spine from each leaf, chopped