Japanese Souffle Pancakes - Got Milk

Japanese Souffle Pancakes - Got Milk

www.gotmilk.com

Whisk flour mix, stir in milk mixture, fold in whipped egg whites, cook in a skillet with lid for fluffy almond pancakes—serve with syrup.

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Ingredients

  • 1 ½ cups flour spooned and levelled
  • 2 tablespoons powdered sugar
  • 1/2 teaspoons salt
  • 1 ¼ cups real milk
  • 4 tablespoons butter , melted
  • ½ teaspoon almond extract
  • 1 large egg yolk , plus 3 large egg whites
  • ½ teaspoon cream of tartar
  • Syrup and powdered sugar for serving

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