Restaurant Style Palak Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect restaurant style Palak Gosht Recipe For you today. #HappyCookingToYou #FoodFusion #ShanFoods
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Ingredients
- Water 1 cup
- Palak (Spinach) chopped 1 kg
- Hara dhania (Fresh coriander) ½ cup
- Methi (Fenugreek leaves) ½ cup
- Podina (Mint leaves) ½ cup
- Doodh (Milk) ½ cup
- Cooking oil ½ cup
- Pyaz (Onion) sliced 2 medium
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 4
- Hari elaichi (Green cardamom) 2
- Tez pata (Bay leaf) 1
- Zeera (Cumin seeds) 1 tbs
- Beef boneless ½ kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Qorma masala 1 & ½ tbs
- Tamatar (Tomato) cubes 3 medium
- Water 2 cups
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder 1 tsp
- Hari mirch (Green chilli) 3-4
- Cream ¼ cup
- Hari mirch (Green chilies) sliced
- Hara dhania (Fresh coriander) chopped
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