Bhindi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou.
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Ingredients
- Oil ¼ Cup
- Tez paat (Bay leaves) 2
- Laung (Cloves) 4
- Sabut kali mirch (Black pepper corns) 5-6
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Dhania powder (Coriander powder) 2 tsp
- Pani (Water) ¼ Cup
- Beef mix boti ½ kg
- Pani (Water) 2 Cups or as required
- Namak (Salt) 1 tsp or to taste
- Bhindi (Ladyfinger) ½ kg
- Pani (Water) ¾ Cup or as required
- Lemon juice 1 tsp
- Garam masala powder ¼ tsp
- Hara dhania (Green coriander) chopped 1 tbs
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