Vegan 'cheeseburger' Wellington | Derek Sarno Recipes | Tesco Real Food
All the delicious components of a vegan cheeseburger are turned into an epic plant-based wellington. See more Derek Sarno recipes on Tesco Real Food.
Ingredients
- 1 tsp oil
- 226g pack Wicked Kitchen jalapeño griller patties
- 250g mushrooms, finely chopped
- 1 garlic clove, crushed
- 30g nuts (we used almonds)
- 100g baby spinach
- 1 x 375g pack ready-rolled lighter puff pastry
- ½ red onion, thinly sliced into rings
- 4 slices Violife original slices
- 10g soy milk-alternative (or 10g plant-based spread, melted)
- 1 tsp Wicked Kitchen lemon, garlic and herb seasoning
- vegan gravy, to serve
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