A Cheesy Wellington | culture: the word on cheese
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
Ingredients
- 1 medium zucchini (cut into ½ inch pieces (2 cups))
- 1 small butternut squash (cut into ½ inch pieces (2 cups))
- 8 oz Cremini mushrooms (de-stemmed)
- 1 red bell pepper (cut into 1 inch pieces)
- 12 cherry tomatoes
- 1 medium red onion (cut into ½ inch wedges)
- 3 garlic cloves (peeled)
- 4 sprigs thyme
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- I teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 sheet frozen puff pastry (thawed and chilled)
- 1 egg (whisked together with 1 tablespoon water)
- 1 Montchevre Bucheron
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