A Cheesy Wellington | culture: the word on cheese

A Cheesy Wellington | culture: the word on cheese

culturecheesemag.com

A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.

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Ingredients

  • 1 medium zucchini (cut into ½ inch pieces (2 cups))
  • 1 small butternut squash (cut into ½ inch pieces (2 cups))
  • 8 oz Cremini mushrooms (de-stemmed)
  • 1 red bell pepper (cut into 1 inch pieces)
  • 12 cherry tomatoes
  • 1 medium red onion (cut into ½ inch wedges)
  • 3 garlic cloves (peeled)
  • 4 sprigs thyme
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • I teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 1 sheet frozen puff pastry (thawed and chilled)
  • 1 egg (whisked together with 1 tablespoon water)
  • 1 Montchevre Bucheron

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