vEEF Wellington

Ingredients

• 1/4 Large Brown Onion, diced
• 1/2 Carrot, diced
• 1 sprig Thyme
• 2 Tbsp Vegetable Oil
• 2 (1 carton) vEEF Classic Burger Patties, defrosted
• or use other vegan burger patties if vEEF not available in your area
• 3 spears of Asparagus
• 250g Button Mushrooms
• 250g Spinach
• Salt & Pepper to taste
• 1 sheet Vegan Puff Pastry
• 1 Tbsp Canola Oil
• 1 Tbsp Plain White Flour
• 1 Tbsp Vegan Beef-style Stock
• 1 clove Garlic
• 1 1/2 Tbsp Mustard
• 1 tsp Black Pepper
• Salt to taste