Ingredients
- 5 lb Chuck roast
- 8 Cloves garlic; crushed
- 1/4 c Olive oil
- 2 tb Mexican oregano
- 1 tb Cumin seeds; toasted and ground
- Juice of 1 lime
- 2 tb Mild chile
- 2 tb Hot chile
- Beef broth
- Masa harina
- Small whole dried piquin chiles
- Salt; to taste
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