Tortellini in capon broth | The recipes of AIA
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Ingredients
- AIA Capon
- 1 stalk of celery
- 1 golden onion
- 1 carrot
- 4 liters of water
- some bay leaves
- 4 cloves
- coarse salt to taste
- peppercorns to taste
- fine salt to taste
- 600 gr of tortellini
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