Capon stuffed with tortellini and fried pasta | The recipes of AIA
Here is the original recipe for capon stuffed with tortellini. Try it now!
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Ingredients
- 1 AIA capon
- 100 g of AIA Paesana Verzino sausage
- Ground pork
- Ground veal
- Grated Parmesan
- 50 g of raw ham
- 50 g of mortadella
- 100 g of Parmigiano Reggiano
- Breadcrumbs
- Rosemary
- Garlic
- Salt
- Pepper
- Nutmeg
- Egg pasta (like fresh lasagna)
- Extra virgin olive oil
- Red peppers
- Peas
- Walnuts
- Milk
- Lemon
- Mint
- Butter
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