Rice with chicken, mussels and clams - Gastronomía Vasca: Escuela de Hostelería Leioa

Rice with chicken, mussels and clams - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Rice with chicken, mussels and clams. Shellfish, Birds, Rices, Hot

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Ingredients

  • Round grain steamed rice 0.5 kg
  • Garlic, bulb 1.2 ud
  • Broiler chicken 0.25 kg
  • Carrots 0.05 kg
  • Runner beans 0.05 kg
  • Bulk mussels, frozen 0.05 kg
  • Small farmed clam 0.05 kg
  • Sunflower oil 0.05 l
  • Table salt 3.75 g
  • White stock 1.8 l
  • Water 1.8 l
  • Bones 0.54 kg
  • Onion 0.18 kg
  • Carrots 0.09 kg
  • Green leek 0.9 ud
  • Powdered vegetable stock 0.09 kg

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