Rice and marinated pork loin, clams and mussels - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Rice 0.5 kg
• Garlic, bulb 1.2 ud
• Marinated pork loin 0.45 kg
• Bulk mussels, frozen 0.15 kg
• Small farmed clam 0.2 kg
• Carrots 0.1 kg
• Runner beans 0.1 kg
• White stock 1.5 l
• Lemon 0.1 kg
• Parsley 6.25 g
• Table salt 3.75 g
• Sunflower oil 0.1 l