Rice with rabbit, clams and mussels - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Rice 0.5 kg
• Sunflower oil 0.1 l
• Garlic, bulb 1.0 ud
• Rabbit 0.45 kg
• Carrots 0.1 kg
• Runner beans 0.1 kg
• Bulk mussels, frozen 0.2 kg
• Small farmed clam 0.2 kg
• White stock 1.5 l
• Lemon 0.05 kg
• Parsley 3.75 g
• Water 1.5 l
• Bones 0.45 kg
• Onion 0.15 kg
• Carrots 0.075 kg
• Green leek 0.75 ud
• Powdered vegetable stock 0.075 kg