Juicy Mongolian Beef | Cooking Professionally

Ingredients

• 1 1/2 pounds flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions, cut into 1/2-inch pieces, for serving