Thermomix recipe: Pesto alla Trapanese
The most simple but delicious meals in life are great ingredients, thrown together in a short space of time and eaten immediately! Here you go.
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Cooking tools:
- Blender
- Microplane
- Oven
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 100 Grams almonds or pine nuts
- 100 Grams parmesan cheese cubed
- 2 Handfuls basil leaves, no stalks
- 5 cloves garlic
- 1 lemons zest and juice
- 1 Pinch pink salt flakes
- 1 Teaspoon peppercorns (optional)
- 1 Pinch dried red chilli flakes (optional)
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 1 Punnet Heirloom cherry tomatoes quartered
- 300 Grams dry short pasta of choice
- parmesan cheese
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