Mutton Melt Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) 1 Cup
• Hari mirch (Green chilli) crushed 1 tbs
• Adrak lehsan (Ginger garlic) crushed 2 tbs
• Zeera (Cumin seeds) roasted & crushed 2 tsp
• Kali mirch (Black pepper) crushed 1 tsp
• Sabut dhania (Coriander seeds) crushed 2 tsp
• Himalayan pink salt 1 & ½ tsp or to taste
• Lemon juice 1 tbs
• Mutton mix boti 750g
• Pyaz (Onion) sliced 3-4 medium
• Hari mirch (Green chillies) 5-6
• Hari elaichi (Green cardamom) 2-3
• Javitri (Mace) 2 blades
• Kaju (Cashew nuts) 15-16
• Water 1 Cup
• Olper’s Cream ½ Cup (room temperature)
• Olper’s Milk ½ Cup
• Cooking oil ½ Cup
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 4-5
• Curry patta (Curry leaves) 10-12
• Tez patta (Bay leaf) 1
• Water 3 Cups
• Hari mirch (Green chillies) 3-4
• Adrak (Ginger) julienne 1-inch piece
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander) chopped 1 tbs