Mutton Kali Mirch Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Olper’s Cream ½ Cup
• Hari mirch (Green chillies) 4-5
• Kaju (Cashew nuts) 10-12
• Pyaz (Onion) fried ½ Cup
• Dahi (Yogurt) 1 Cup
• Cooking oil ½ Cup
• Zeera (Cumin seeds) 1 tsp
• Badiyan ka phool (Star anise) 1
• Hari elaichi (Green cardamom) 2-3
• Mutton mix boti 750g
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) 2 tsp or to taste
• Water 3 Cups or as required
• Kala zeera (Caraway seeds) ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Kali mirch (Black pepper) crushed 2 tsp
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped 1 tbs
• Kali mirch (Black pepper) crushed ½ tsp