Bruschetta Caprese Salad with Salami, Pepperoni and Capicola | Margherita Meats

Ingredients

• 1 Roasted Yellow Pepper (Peeled And Julienne)
• 2 Ounces Margherita® Genoa Salami (Small Dice)
• 2 Ounces Margherita® Capicola (Thin Sliced)
• 2 Ounces Margherita® Pepperoni (Small Dice)
• 4 Grape Tomatoes Or Other Variety (Small Dice)
• 5 Ounces Fresh Mozzarella (Small Dice)
• 1/4 Cup Balsamic Vinaigrette
• 1/4 Cup Olive Oil
• 1/4 Cup Red Onion (Small Dice)
• 2 Tbsp. Fresh Basil (Chopped)
• 1 Baguette, Sliced And Toasted With Salt And Cracked Black Pepper, To Taste