Zucchini Sauce - Recipe From Italy - Glow by Marlowe
Discover the taste of Amalfi Coast with this zucchini sauce—perfect for gluten-free gnocchi, pasta, or veggies, and sure to transport you to Italy's beautiful coastline.
Ingredients
- 3 green zucchini
- 1 yellow onion (diced)
- 1 potato (peeled and cubed)
- 12 zucchini flowers (*)
- 6 fresh basil leaves (chiffonaded)
- extra-virgin olive oil (to taste)
- 1 cup water
- unrefined salt (real, pink, or Celtic salt) (to taste)
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