Soft-Poached Egg Gyudon Recipe

Soft-Poached Egg Gyudon Recipe

cookingwithrobots.com

The classic beef bowl topped with a silky Onsen Tamago for a rich, creamy texture.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Slotted spoon
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 lb Thinly sliced beef ribeye or chuck
  • 1 piece Large yellow onion, thinly sliced
  • 1 cup Dashi stock
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sake
  • 1 tbsp Granulated sugar
  • 4 pieces Large eggs (for poaching)
  • 4 cups Steamed Japanese short-grain rice
  • 2 tbsp Pickled red ginger (Beni Shoga)
  • 2 stalks Green onions, finely chopped

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