Recipe: <!-- -->Shrimp Étouffée<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons butter, divided
• 1 yellow onion, finely chopped
• 3 green onions, finely chopped
• 2 bay leaves
• 1 teaspoon chopped fresh thyme
• 1/2 cup white wine
• 2 red or yellow bell peppers, cored, seeded and chopped
• 3 celery stalks, chopped
• 3 tablespoons all-purpose flour
• 1/2 cup low-sodium fish stock
• 1 teaspoon tomato paste
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 4 tomatoes, chopped
• 1/4 cup fresh flat-leaf parsley, chopped
• 1 pound cooked shrimp, peeled and deveined