Warm Roasted Vegetable Salad with Feta Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
Ingredients
- 2 yellow squash, sliced
- 1 carrot, sliced
- 2 bell peppers, 1 green and 1 red, sliced
- arugula
- small radishes, thinly sliced
- mix of seeds, such as sunflower seeds and pumpkin seeds
- Ta’amti Feta Cheese, freshly grated
- 1/3 cup brown sugar
- 3 tablespoons Gefen Mayonnaise
- 1 cube Gefen Frozen Garlic
- 1/4 cup Tuscanini Lemon Juice
- dash salt
- 1/4 cup oil
- 1/2 teaspoon Glicks Soy Sauce
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