Rhubarb sponge pudding | epicuriantime.com
Taste the freshness of rhubarb in this classic Canadian dessert. Serve warm with a dollop of cream for a delightful Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 pound (about 3 cups) rhubarb, cut in 1-inch pieces
- 1/3 cup Golden Syrup (or substitute maple syrup)
- ½ cup room-temperature butter, diced
- ½ cup granulated sugar
- 2 eggs, beaten together
- ¾ cup self-rising flour
- recipeIngredient ends
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