Rhubarb and oat sponge pudding - delicious. magazine
Dig into this soft, buttery sponge pudding to reveal the pink juicy rhubarb. This easy recipe makes a great change from classic crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g rhubarb, cut into 4cm lengths
- 180g light brown soft sugar
- 100g porridge oats, plus 1 tbsp
- 80g plain flour
- 1½ tsp baking powder
- 130g unsalted butter, melted
- 75ml whole milk or oat milk
- 2 medium eggs, beaten
- Cream, custard or ice cream to serve
- Specialist kit
- 20cm oven dish
More Like This
Rhubarb sponge pudding - Recipes | fooby.ch
fooby.ch
Rhubarb and strawberry sponge puddings | Women's Weekly Food
womensweeklyfood.com.au
Rhubarb and vanilla sponge pudding recipe | delicious. magazine
deliciousmagazine.co.uk
Rhubarb Crumble Recipe | olivemagazine
olivemagazine.com
Rhubarb Crumble a Quick and Easy Spring Pudding
justluve.com
Rhubarb sponge pudding | epicuriantime.com
epicuriantime.com
Rhubarb and Custard Bread and Butter Pudding | olivemagazine
olivemagazine.com
Rhubarb, orange and almond bread and butter pudding recipe Recipe | Better Homes & Gardens Australia
bhg.com.au