Rhubarb Crumble – Spice Pots
A twist on the classic rhubarb crumble. Our Sweet Spice blend adds a lovely gentle warmth to this traditional pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 500g rhubarb, chopped into chunks the length of your thumb
- 100g golden caster sugar
- 3 tsp of Sweet Spice
- 140g self-raising flour
- 2 tsp of Sweet Spice
- 85g butter, chilled
- 50g light brown sugar
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