Campanelle with Raw Heirloom Tomato Sauce - Lidia
Fresh tomatoes and garlic marinated with olive oil and pepperoncino, tossed with al dente pasta and topped with cheese and basil. Perfectly simple yet delicious!
Ingredients
- 2 pounds ripe heirloom tomatoes, various colors and sizes
- 1 garlic clove, crushed and peeled
- Kosher salt
- Peperoncino
- 1/3 cup extra-virgin olive oil
- 1 pound campanelle
- 1/2 cup grated Grana Padano
- 1/2 cup loosely packed fresh basil leaves
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