Venison Sausage Rolls | Millbank Venison finger food
Venison sausage rolls are quick, easy and cheap to make. Just use our Scottish Venison sausage meat and ready roll pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- 1 sheet of puff pastry
- 500g venison sausage meat
- 2 tablespoons of sesame seeds
- 2 tablespoons of fennel seeds
- 1 egg (for glazing)
- Frylight
- Plain flour for dusting
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