BBC Food - Recipes - Fregola con arselle (Sardinian pasta and clam soup)

Name: BBC Food - Recipes - Fregola con arselle (Sardinian pasta and clam soup)
Ingredients: 4 tbsp extra virgin olive oil , plus extra to serve; 3 garlic cloves, sliced; 4 tbsp chopped parsley; ¼ tsp chilli flakes; 1¼ litres/2 pints 4fl oz fish stock; 4 medium tomatoes, skins removed, de-seeded and finely chopped; 250g/9oz fregola pasta; 1kg/2lb 4oz small clams , rinsed and drained (discard any clams that remain open when tapped); large pinch saffron , infused in 1 tbsp hot water; 1 lemon , finely grated zest only

git.macropus.org

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Recommended by 2 people Heat the olive oil in a wide pan over a medium heat and

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Ingredients

4 tbsp extra virgin olive oil , plus extra to serve
3 garlic cloves, sliced
4 tbsp chopped parsley
¼ tsp chilli flakes
1¼ litres/2 pints 4fl oz fish stock
4 medium tomatoes, skins removed, de-seeded and finely chopped
250g/9oz fregola pasta
1kg/2lb 4oz small clams , rinsed and drained (discard any clams that remain open when tapped)
large pinch saffron , infused in 1 tbsp hot water
1 lemon , finely grated zest only