Spinach and Artichoke Dip

Spinach and Artichoke Dip

www.franksredhot.com

Take everyone’s favourite spinach & artichoke dip and add the perfect blend of flavour and heat - Frank’s RedHot® Buffalo Wings Sauce - for an amazing, game-day-ready dip.

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Ingredients

  • 4 slices bacon
  • 1 cup (250 ml) yellow onion chopped
  • 1 bag (142 g) baby spinach chopped
  • 1 can (398 ml) artichoke hearts drained and chopped
  • 1 package (250 g) cream cheese softened
  • 1 cup (250 ml) sour cream
  • 2/3 cup (150 ml) FRANKS RedHot Buffalo Wings Sauce
  • 1/2 cup (125 ml) grated Parmesan cheese

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