Spinach Artichoke and Buffalo Chicken | Heinen's Grocery Store

Ingredients

• 16 oz. Heinen’s organic baby spinach
• 2- 14 oz. cans Heinen’s artichoke hearts, roughly chopped
• 2- 8 oz. blocks cream cheese, cut into cubes
• 2 cups Greek yogurt
• 2 cups shredded mozzarella
• 1 cup Heinen’s Parmigiano Reggiano grated cheese
• 4 cloves of garlic, diced
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1 tsp. garlic powder