Spinach Spoon Bread Soufflé - CSA|365

Ingredients

• 1 bag of fresh Spinach (such as the bag of the aforementioned giant heirloom spinach)
• 2 tablespoons of fresh grated Parmigiano-Reggiano cheese
• 1 cup of milk
• 1/4 cup of cornmeal (preferably from Four Star Farms)
• 4 tablespoons of butter, softened (preferably Amish Roll Butter)
• 2 eggs, whites and yolks separated
• 1/2 tsp baking powder
• 1/2 teaspoon salt
• dash of ground nutmeg
• dash of white pepper