Bouillabaisse Fischsuppe Recipe

Ingredients

• 750 g Fish sections (heads, bones, skin; it is best to order in advance from the fishmonger)
• 2 Onions
• 2 Bay leaves
• 1 TEASPOON black peppercorns
• 7-10 Tbsp Salt
• 4 (approx. 60 g) small squids
• 1 (approx. 150 g) filitated red mullet
• 200 g Halibut fillet
• 200 g Monkfish fillet
• 200 g Redfish fillet
• 250 g Mussels
• 250 g Clams
• 1 collar Soup Greens
• 500 g Tomatoes
• 3 Garlic cloves
• 3 TABLESPOONS Olive oil
• 1/8 l White wine
• 1 untreated lemon
• 1 knife tip Saffron, in threads
• 1 potty Basil
• 7-10 Tbsp white pepper
• 2 Egg Yolk
• 1/4 l Oil