Ripped Recipes - French Macarons
High protein one of a kind french macaron recipe.
Ingredients
- 4 large Egg White
- 1 serving (serving = 1/4 tsp) Morton Sea Salt
- 4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
- 25 serving (serving = 1 tsp) Wholesome Sweeteners Organic Coconut Palm Sugar
- 1 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla
- 2 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Chocolate Cake Batter
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