WEEKNIGHT CHEESEBURGER MACARONI – Beneker Family Farms

Ingredients

• 1 lb. ground beef
• olive oil to sauté onion
• 3 tablespoons fresh onion diced (or to taste)
• 1 tablespoon ketchup
• 1 teaspoon dijon mustard
• Optional 1 teaspoon hot sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• Cow Tipping Seasoning (optional)
• 1 ½ cups elbow macaroni uncooked
• 3 cups beef broth or water
• 1/2 cup of buttermilk, cream, or milk (optional)
• 2 cups shredded cheddar cheese