Vegan Smashed Tempeh Tacos
Tempeh Ground "Beef" 1 cup sunflower seeds, soaked (1 hr) and drained* 1 8oz Pack of Tempeh, chopped (I love San Diego Tempeh which is soy free) 1 can black beans, rinsed and drained 1 clove of...
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Mason jar
- Spatula
- Kettle
- Plate
- Serving platter
Ingredients
- 1 cup sunflower seeds, soaked (1 hr) and drained*
- 1 8oz Pack of Tempeh, chopped (I love San Diego Tempeh which is soy free)
- 1 can black beans, rinsed and drained
- 1 clove of garlic, minced
- 2 tbsp tamari
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1/2 package taco seasoning
- Pinch of sea salt
- Corn or flour tortillas
- Your favorite vegan cheddar (**Stay tuned for the recipe we used)!!
- Sliced Jalapenos (optional)
- Pico or salsa
- Sliced Avocado
- Cilantro
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