Swiss chard and sardines majorca's coca {flatbread} - Antojo en tu cocina

Swiss chard and sardines majorca's coca {flatbread} - Antojo en tu cocina

antojoentucocina.com

Swiss chard and sardines coca is a majorca's typical thin & crispy bread. This is a very easy flatbread recipe and we can eat it hot or cold.

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Ingredients

  • A good bunch of swiss chard 2 cans of sardines in tomato sauce 2 large tomatoes Majorca’s coca dough Salt, pepper and olive oil
  • A good bunch of swiss chard
  • 2 cans of sardines in tomato sauce
  • 2 large tomatoes
  • Majorca’s coca dough
  • Salt, pepper and olive oil

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