Swiss chard and sardines majorca's coca {flatbread} - Antojo en tu cocina
Swiss chard and sardines coca is a majorca's typical thin & crispy bread. This is a very easy flatbread recipe and we can eat it hot or cold.
Ingredients
- A good bunch of swiss chard 2 cans of sardines in tomato sauce 2 large tomatoes Majorca’s coca dough Salt, pepper and olive oil
- A good bunch of swiss chard
- 2 cans of sardines in tomato sauce
- 2 large tomatoes
- Majorca’s coca dough
- Salt, pepper and olive oil
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