Courgette and Rice Filo Pie
This intriguing Greek dish features rice that absorbs water from grated courgettes, creating a delicious pie.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 500g courgettes, coarsely grated
- 75g long-grain white rice
- ½ medium red onion, finely chopped
- 75g hard goat’s cheese or mature Cheddar, grated
- 2 large eggs, lightly beaten
- 2 tablespoons olive oil
- A handful of dill, chopped
- A good handful of flat-leaf parsley, chopped
- 250g ready-made filo pastry
- 75g unsalted butter, melted
- Sea salt
- freshly ground black pepper
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